Lemon Or Orange Sauce
A bright, citrus-flavored sauce perfect for desserts or drizzled over fruit, offering a balance of sweetness and tang that complements a variety of dishes.
Ingredients
Instructions
- Boil water, sugar, and cornstarch mixed with a little cold water.
- Boil for 5 minutes, then add lemon or orange juice and 1 tablespoon caramel if dark color is desired.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).