Lemon Pepper Toast

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 loaf Pepperidge Farm bread (thin)
  • 1 1/2 sticks oleo, softened ⓘ
  • 3 Tbsp. lemon pepper ⓘ

Instructions

  1. Mix softened oleo and lemon pepper.
  2. Spread on each slice of bread and restack as a loaf.
  3. Cut in four finger-size slices. Bake 45 minutes at 275°.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 2.8g 4% DV
Carbs 14g 5% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 365.5mg 16% DV
Potassium 33.5mg 1% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 0.4mg
Calcium 5.3mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread lemon pepper

You May Also Like

🥗

Romesco Sauce Recipe

VeganVegetarian
539 kcal 11.3g protein
🥗

Jellied Strawberry-Apple Dessert

VeganVegetarian
48 kcal 0.7g protein
🥗

Championship Cup (of Fruit)

VeganVegetarian
223 kcal 2g protein
🥗

Beets, Corn and Tomatoes In Red Wine Vinaigrette

VeganVegetarian
429 kcal 14.5g protein
🥗

Italian Flax Cracker or Wrap (Raw)

VeganVegetarian
199 kcal 4.1g protein
🥗

Milk Chocolate Bunnies

VeganVegetarian
210 kcal 3g protein
Vegan recipes → Vegetarian recipes → All recipes →