Lemon Spread/Honey

Name: Lemon Spread/Honey
Yield: 4 servings
Ingredients: 500 g sugar; 125 g butter; 4 eggs; 4 lemons, juice and zest of

Be the first to rate this recipe

Ingredients

Grate only the yellow parts of the lemons (avoid white part as it is bitter).
Strain the juice.
Beat eggs a little.
Put all ingredients into a double saucepan or put it in a basin and stand in hot water.
Cook slowly until thick and smooth.
Put into hot jars and cover when cold.
Store in refrigerator.
Guaranteed not to last long.

376 kcal 19% DV

Protein Fat Carbs

Protein 2.7g 5% DV

Total Fat 26.8g 34% DV

Carbs 32.9g 12% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 74mg 3% DV

Potassium 377.5mg 8% DV

Cholesterol 139.5mg 47% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 79.3mg 6% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).