Lemon-Sweet Cucumbers

VeganVegetarian
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Ingredients

  • 1/4 c. sugar ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/4 tsp. dried dill weed ⓘ
  • 1/4 tsp. grated lemon peel ⓘ
  • 1/4 c. vinegar ⓘ
  • 1 tsp. lemon juice ⓘ

Instructions

  1. In large bowl, combine all ingredients except cucumbers. Blend well.
  2. Add cucumber slices.
  3. Toss to coat.
  4. Cover; refrigerate at least 4 hours or overnight.
  5. If desired, drain before serving.

Nutrition & Diet Analysis (per serving)

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.4g 1% DV
Carbs 13.8g 5% DV
Fiber 1.8g 6% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 9720.5mg 100% DV
Potassium 338.3mg 7% DV

Vitamins & Minerals

Vitamin A 97.5mcg 11% DV
Vitamin C 31.1mg 35% DV
Calcium 76.3mg 6% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar salt lemon juice cucumber dill weed

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