Lemon Tomato Salmon
Ingredients
Instructions
- Preheat the over to 325 degrees F.
- Slice zucchini and yellow squash into thin slices.
- Dice the tomato.
- Place the salmon fillet in a glass or ceramic oven-safe casserole dish
- Drizzle about a tablespoon of olive oil onto the fillet, season with salt and pepper lightly.
- Lightly cover the fillet with slices of zucchini and yellow squash. Place excess around the fillet.
- Place the remaining olive oil, lemon juice and diced tomato in a small bowl. Lightly crush the tomato and mix everything together.
- Pour tomatoes, lemon juice and olive oil mixture over the fillet and vegetables.
- Season lightly and let bake for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
150
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).