Lemon Vinegar

Instructions

1. Pour the vinegar into a stainless steel pan.
2. Wash the lemons and pare the rind from them with a potato peeler.
3. Add the peel to the pan with the bay leaves and boil for 5 minutes.
4. Cover and leave to go cold.
5. Bottle, including the peel and the bay.
6. Leave for 4 weeks.
7. The vinegar can then either be strained and bottled or used as it is, depending on the strength you require.