Lemon Za'Atar Pasta

Name: Lemon Za'Atar Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: red bell peppers; olive oil; pasta; lemon juice

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Ingredients

Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Pour olive oil and lemon juice in a skillet over medium heat; stir until combined, 1 to 2 minutes. Add red bell peppers and za'atar. Cook, stirring occasionally, for 5 minutes.
Drain ziti and return to the pot. Pour pepper mixture over pasta. Mix until peppers are dispersed evenly throughout.

266 kcal 13% DV

Protein Fat Carbs

Protein 1.6g 3% DV

Total Fat 25.3g 32% DV

Carbs 9g 3% DV

Fiber 0.5g 2% DV

Sugar 0.5g 1% DV

Sodium 40.5mg 2% DV

Potassium 39.3mg 1% DV

Calcium 4mg

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).