Lemonade Cake Iii

Vegetarian
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Ingredients

  • 1 (18.25 ounce) package lemon cake mix ⓘ
  • 1 (3 ounce) package instant lemon pudding mix ⓘ
  • 4 eggs ⓘ
  • 3/4 cup vegetable oil ⓘ
  • 3/4 cup water ⓘ
  • 1 (6 ounce) can frozen lemonade concentrate, thawed ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
  4. To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.

Nutrition & Diet Analysis (per serving)

463 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 17.1g 22% DV
Carbs 77.8g 28% DV
Fiber 0.1g
Sugar 36.6g 73% DV

Electrolytes

Sodium 282.3mg 12% DV
Potassium 193.3mg 4% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV
Vitamin C 3.6mg 4% DV
Calcium 69.8mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen lemonade concentrate egg water white sugar lemon cake vegetable oil

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