Lemonade Frosting

Name: Lemonade Frosting
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 2 tablespoons white sugar; 3 fluid ounces frozen pink lemonade concentrate, thawed

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cups heavy whipping cream ⓘ
2 tablespoons white sugar ⓘ
3 fluid ounces frozen pink lemonade concentrate, thawed ⓘ

Instructions

In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 10.8g 14% DV

Carbs 29.1g 11% DV

Fiber 0g

Sugar 29.1g 58% DV

Electrolytes

Sodium 16.8mg 1% DV

Potassium 58.8mg 1% DV

Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV

Vitamin C 3mg 3% DV

Vitamin D 0.9mcg 4% DV

Calcium 43.8mg 3% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cranberry Chai Bread

Frosted Ruby Punch

Creamy Banana Crepes

Apple Spice Cake With Brown Sugar Frosting

Quick And Easy Bread Bowls

Apple-Berry Streusel Bars