Lemonade Ice Blocks
Ingredients
Instructions
- stir icing sugar and lemon juice together in a jug until sugar dissolves.
- stir in sparkling mineral water.
- pour mixture into six 1/4 cup ice-block moulds.
- press lids on firmly.
- freeze 6 hours or overnight.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).