Lemonade Pound Cake

Vegetarian
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Ingredients

  • 1 (6 oz.) can frozen lemonade ⓘ
  • 1/2 c. sugar ⓘ
  • 1 box lemon cake mix ⓘ
  • 1 (4 oz.) pkg. instant lemon pudding ⓘ
  • 4 eggs ⓘ
  • 3/4 c. water ⓘ
  • 3/4 c. vegetable oil ⓘ

Instructions

  1. Mix lemonade concentrate and sugar and let stand.
  2. Put remaining ingredients into a large mixing bowl and beat until mixed well, about 3 minutes.
  3. Pour into well-greased and floured pan and bake at 350° for 1 hour.
  4. Remove from oven and immediately spoon lemonade mixture evenly over entire cake (in pan).
  5. Let stand 1 hour before serving.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 17.9g 23% DV
Carbs 63.8g 23% DV
Fiber 1.2g 4% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 351mg 15% DV
Potassium 286.3mg 6% DV
Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 226.5mcg 25% DV
Vitamin C 12.9mg 14% DV
Calcium 100.3mg 8% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg lemon cake mix water frozen lemonade instant lemon pudding vegetable oil

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