Lemonade Syrup Base
A versatile lemon syrup base with vibrant lemon flavor, perfect for making fresh lemonade or adding a citrusy touch to beverages and desserts.
Ingredients
Instructions
- Measure sugar, water, and lemon peel into a large saucepan.
- While stirring constantly with a wooden spoon, bring the mixture to a boil.
- Boil for 5 minutes, then remove from heat.
- Add lemon juice to the cooled sugar mixture.
- Pour this lemonade syrup into a quart jar and cover it tightly with a lid.
- Store in the refrigerator for 2 to 3 weeks.
Nutrition & Diet Analysis (per serving)
68
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).