Lemony Green Onions

Be the first to rate this recipe

Ingredients

  • 1 cup lemon juice
  • 4 green onions
  • 12 cup olive oil

Instructions

  1. 1) WASH GREEN ONIONS.
  2. 2) put 1/2 cup olive oil into a pan.
  3. 3) ADD 1/4 cup lemon juice.
  4. 4) cut bulbs off onions.
  5. 5) put onions into the pan.
  6. 6) add a little more lemon juice.
  7. 7) let it cook for about five to six minutes.
  8. 8) plate it and add some more lemon.
  9. 9) ENJOY:).

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 25.1g 32% DV
Carbs 3.2g 1% DV
Fiber 0.7g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 11.8mg 1% DV
Potassium 97.3mg 2% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 4.7mg 5% DV
Calcium 20.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →