Lemony-Mint Mashed Potatoes
Ingredients
Instructions
- Cover potatoes and garlic with cold water.
- Bring to a boil.
- Add salt.
- Cook until fork tender.
- Drain.
- Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper.
- Mash together and mix well.
- Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).