Light Angel Pie
Ingredients
Instructions
- Beat egg whites until frothy; add cream of tartar and beat until stiff; gradually beat in 1/2 cup sugar.
- Spread in well greased 9 inch pie tin.
- Bake 20 minutes in 275 degree oven, then 40 minutes at 300 degrees.
- Beat egg-yolks until lemon-colored; gradually add sugar, then milk, lemon juice and rind.
- Cool until thick, stirring constantly; cool.
- Spread 1/2 the whipped cream over cooled meringue, then spread lemon custard on, then rest of whipped cream.
- Refrigerate 24 hours before serving.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).