Light Berry Mousse

Instructions

1. (First I'd put some hot water in the blender to heat up the container, let stand for 5 minutes then pour out.).
2. In a blender, combine water and gelatin.
3. Cover and process until gelatin is dissolved.
4. Blend in ice cubes until partially melted.
5. Add strawberries; process well.
6. Pour into a bowl; fold in whipped topping. Chill for 2 hours.