Light Cherry Turnovers

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Ingredients

  • 1 (10 count) can refrigerated biscuits
  • 1 cup no-sugar-added cherry pie filling

Instructions

  1. Preheat oven to 350°F.
  2. Spray muffin pan with cooking spray.
  3. Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
  4. Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
  5. Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 13.7g 18% DV
Carbs 28.5g 10% DV
Fiber 2g 7% DV
Sugar 26g 52% DV

Electrolytes

Sodium 73.5mg 3% DV
Potassium 205mg 4% DV

Vitamins & Minerals

Calcium 18.3mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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