Light Rum Raisin Pie

Dairy
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Ingredients

  • 1 12 cups milk ⓘ
  • 1 (1 ounce) box instant vanilla pudding ⓘ
  • 1 cup raisins ⓘ
  • 1 teaspoon rum extract ⓘ
  • 1 cup whipped topping ⓘ

Instructions

  1. Whisk milk and pudding together for 2 minutes.
  2. Stir in raisins and rum extract.
  3. Fold in whipped topping.
  4. Spread in in crust and refrigerate for 3 hour.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 9.1g 12% DV
Carbs 58.5g 21% DV
Fiber 1.8g 6% DV
Sugar 36.6g 73% DV

Electrolytes

Sodium 204.3mg 9% DV
Potassium 286.5mg 6% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 126.5mg 10% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham cracker crust raisins rum vanilla pudding milk

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