Light Vanilla Flan

Instructions

1. Spray six 6-ounce custard cups with cooking spray.
2. Set aside.
3. Sprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat.
4. Cook, stirring constantly, until sugar melts and syrup is light golden brown.
5. Pour into custard cups; let cool.
6. Combine milks in a medium saucepan and heat until bubbles form around edge of pan.
7. Combine egg substitute, 1/4 cup sugar, salt, and almond extract; beat well.
8. Gradually stir about 1 cup hot milk into egg mixture; add to remaining milk, stirring constantly.
9. Pour mixture evenly into custard cups; cover with alumninum foil.
10. Place custard cups in a shallow pan; pour hot water to a depth of 1 inch into pan.
11. Bake at 325 for 25 minutes or until a knife inserted near center comes out clean.
12. Remove cups from water, and chill at least 4 hours.
13. To serve, loosen edges of custard with a spatula; invert onto plates.