Egg Substitute Nutrition Facts
2 varieties — data from USDA FoodData Central. • Category: Dairy and Egg Products
All Egg Substitute Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Egg substitute, liquid or frozen, fat free | 48 | 10g | 0g | 2g | 0g | 199mg | 73mg | 2mg | 0.5mg | 213mg |
| Egg substitute, powder | 444 | 55.5g | 13g | 21.8g | 0g | 800mg | 326mg | 3.2mg | 0.8mg | 744mg |
Recipes using Egg Substitute
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