Lilikoi

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Ingredients

  • Ice
  • 2 ounces Mango-Lilikoi Puree
  • 1 ounce passion fruit nectar or juice
  • 1/2 ounce Simple Syrup
  • 1/2 ounce fresh lime juice
  • 1/2 ounce fresh lemon juice

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add all of the remaining ingredients except the orchid and shake well.
  3. Strain into a chilled red wine glass or hurricane glass and garnish with the orchid.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.5g 1% DV
Carbs 28.5g 10% DV
Fiber 3.3g 12% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 58.8mg 3% DV
Potassium 203.5mg 4% DV

Vitamins & Minerals

Vitamin A 33mcg 4% DV
Vitamin C 19.7mg 22% DV
Calcium 8mg 1% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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