Lime Green Beans

VeganVegetarian
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Ingredients

  • 1 pound trimmed green beans
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil ⓘ
  • 1 teaspoon freshly grated ginger ⓘ
  • 1 pinch kosher salt ⓘ
  • 1 pinch freshly ground pepper ⓘ

Instructions

  1. Boil green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Reserve 1/4 of the beans for another use. Toss the rest of the beans with fresh lime juice, olive oil, and freshly grated ginger. Season to taste with kosher salt and freshly ground pepper.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 25.1g 32% DV
Carbs 3.5g 1% DV
Fiber 0.9g 3% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9700.5mg 100% DV
Potassium 55.5mg 1% DV

Vitamins & Minerals

Vitamin A 146mcg 16% DV
Vitamin C 2.6mg 3% DV
Calcium 14.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green beans lime juice kosher salt olive oil

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