Limonana
Ingredients
Instructions
- Throw the first three ingredients (water, lemon juice, sugar) into a blender and let 'er rip. You'll probably need to do this in 2 or 3 separate batches. Blend until combined
- Turn the limonada into limonana Option 1: Add mint to the blender and, well, continue to blend. Refrigerate and serve over ice Option 2: Pour the limonada into a pitcher over the mint leaves. Refrigerate and drain before serving over ice. Stick a sprig of mint into the glass.
Nutrition & Diet Analysis (per serving)
38
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).