Limoncello Ii

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Ingredients

  • 2 pounds lemons, zested
  • 35 fluid ounces vodka
  • 2 pounds white sugar
  • 35 fluid ounces water

Instructions

  1. Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
  2. Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 31.4g 11% DV
Fiber 0g
Sugar 25g 50% DV

Electrolytes

Sodium 2.5mg
Potassium 181.8mg 4% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV
Calcium 19mg 1% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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