Linda'S Yellow Cake

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Ingredients

  • 1 box yellow cake ⓘ
  • 1/3 c. lemon juice ⓘ
  • 2 c. powdered sugar ⓘ

Instructions

  1. Mix yellow cake mix according to directions on box for Bundt recipe.
  2. Bake in Bundt pan.
  3. Remove from pan.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1.4g 2% DV
Carbs 47.3g 17% DV
Fiber 0.3g 1% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 158.8mg 7% DV
Potassium 44.8mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg
Calcium 41mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

powdered sugar lemon juice yellow cake

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