Little Fried Pies
Delicious little fried pies filled with sweet, tender apples or peaches and fragrant cinnamon, perfect for a cozy dessert or snack that appeals to all ages.
Ingredients
Instructions
- Combine dried apples or peaches and water in a large saucepan; bring to a boil.
- Cover, reduce heat, and simmer about 30 minutes or until tender. Cool.
- Mash slightly if necessary.
- Stir in 1/2 cup of sugar and cinnamon, then set aside.
Tips & Substitutions
For a richer flavor, you can add a dash of vanilla extract or a pinch of nutmeg to the filling. If dried apples or peaches are unavailable, feel free to use other dried fruits like apricots or cherries. When making the Fried Pie Pastry, consider using lard or shortening for a flakier texture. Ensure your oil is hot enough for frying to achieve a crispy crust.
Serving Suggestions
Serve these little fried pies warm, dusted with powdered sugar or drizzled with a caramel sauce for added sweetness. They pair wonderfully with a hot cup of coffee or a glass of Mulled Apple Juice. Consider serving with a scoop of vanilla ice cream on the side for a delightful dessert experience.
Storage & Reheating
Store any leftover fried pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through, maintaining their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Little Fried Pies contains roughly 235 calories, with 5g protein, 58g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in the refrigerator after it has cooled down. Just be sure to let it come to room temperature before assembling your pies to ensure even cooking.
What can I substitute for vegetable oil in frying?
You can use canola oil or peanut oil as substitutes for vegetable oil when frying. Both have high smoke points and will achieve similar crispiness. For a healthier option, consider using coconut oil, though it may impart a slight coconut flavor.
How can I tell when the fried pies are done cooking?
The pies are done when they are golden brown and float to the surface of the oil. Typically, frying takes about 2-3 minutes per side, but keep an eye on them to avoid burning. A thermometer should read around 350°F (175°C) when the oil is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).