Lo-Cal Cukes

Be the first to rate this recipe

Ingredients

  • sweet n
  • apple cider vinegar
  • cuke
  • soy sauce

Instructions

  1. Mix first three ingredients in shaker.
  2. Pour over cuke slices. Cover tight.
  3. Refrigerate at least 2 hours.

Nutrition & Diet Analysis (per serving)

32 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.2g
Carbs 5g 2% DV
Fiber 0.3g 1% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 1707.5mg 74% DV
Potassium 164.3mg 3% DV

Vitamins & Minerals

Vitamin A 38.5mcg 4% DV
Vitamin C 8.5mg 9% DV
Calcium 9.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →