Lobster Pie

Name: Lobster Pie
Yield: 4 servings
Ingredients: 1 lb. lobster meat, plus tamale and juice; 2 c. bread crumbs, crushed; 1 c. butter; salt and pepper to taste; 2 c. milk

Seafood Dairy

Be the first to rate this recipe

Ingredients

1 lb. lobster meat, plus tamale and juice
2 c. bread crumbs, crushed ⓘ
1 c. butter ⓘ
salt and pepper to taste ⓘ
2 c. milk ⓘ

Instructions

Add 1 cup of butter to the bread crumbs.
Add all ingredients and pour 2 cups of milk over contents.
Bake in a 375° oven for 1/2 or 3/4 hour.
Let it bubble.
If you like it soft, cover; if you like it crusty, do not cover.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 29.1g 37% DV

Carbs 36g 13% DV

Fiber 1.2g 4% DV

Sugar 13g 26% DV

Electrolytes

Sodium 9952.3mg 100% DV

Potassium 114.5mg 2% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 154.3mg 12% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits

Pasta Perfected

Baked Crab Mac-n-Cheese

Alouette Summer Scampi Recipe

Salmon with Cabbage, Chestnuts and Bacon

4th Menu: Fourth Of July Feast On The Grill Recipe