Louise'S Orange Pound Cake
A moist, citrus-flavored pound cake featuring bright orange juice, perfect for dessert or teatime, appealing to those who love classic baked treats with a tangy twist.
Ingredients
Instructions
- Preheat the oven to 325°F.
- Grease and flour a tube pan.
- In a mixing bowl, combine the yellow cake mix, eggs, orange juice, and Wesson oil.
- Mix until well blended.
- Pour the batter into the prepared pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan.
Tips & Substitutions
For a more intense orange flavor, consider adding the zest of one orange to the batter. If you need a gluten-free option, you can substitute the Duncan Hines yellow cake mix with a gluten-free cake mix. Ensure to check that the cake mix is suitable for your dietary needs. Mixing the batter just until combined helps keep the cake tender.
Serving Suggestions
This Orange Pound Cake is delicious on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing twist, serve it alongside a fruit salad or with a side of Sauteed Zucchini And Onions. Drizzle with a simple orange glaze for an extra touch of sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for about 15 seconds for a delightful taste.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Orange Pound Cake contains roughly 166 calories, with 3g protein, 36g carbohydrates, and 2g fat. It is an excellent source of vitamin C (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of store-bought?
Absolutely! Freshly squeezed orange juice will enhance the flavor of your pound cake. Just be sure to strain it to remove any pulp if you prefer a smoother texture.
What can I do if my cake is too dry?
If your cake turns out dry, consider adding a simple syrup made from equal parts sugar and water, boiled and cooled, to brush over the cake. This will add moisture and sweetness.
Can I freeze this Orange Pound Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).