Louise'S Orange Pound Cake
A moist, citrus-flavored pound cake featuring bright orange juice, perfect for dessert or teatime, appealing to those who love classic baked treats with a tangy twist.
Ingredients
Instructions
- Preheat the oven to 325°F.
- Grease and flour a tube pan.
- In a mixing bowl, combine the yellow cake mix, eggs, orange juice, and Wesson oil.
- Mix until well blended.
- Pour the batter into the prepared pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
138
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).