Low-Carb Saimin
Ingredients
- 4 cups water
- 2 (8 ounce) packages tofu, shirataki ⓘ
- 1 -2 tablespoon vegetarian broth, powder (chicken style) ⓘ
- 1 cup baby bok choy or 1 cup choy sum or 1 cup any other greens
- 1 (6 ounce) char-siu tempura fish cakes, julienned (optional) ⓘ
- 2 green onions, green and white parts, cut into 1/4-inch slices
- 12 cup shiitake mushroom (soaked in hot water and sliced)
Instructions
- In a saucepan, add water and bring to a boil.
- Sprinkle in the broth and lower the heat.
- Add the baby bok choy and allow to heat to blanch the greens.
- In another saucepan, cook the tofu shirataki according to the directions on the package.
- Divide the tofu shirataki in saimin bowls and top with fish cake, shiitake and green onions.
- Pour the soup with the vegetables over the garnished noodles.
- Serve hot.
- Spice it up with a togarashi.
Nutrition & Diet Analysis (per serving)
17
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).