Low-Fat Eclair Cake

Name: Low-Fat Eclair Cake
Yield: 4 servings
Ingredients: 1 box graham crackers; 1 box sugar-free vanilla pudding (1.35 oz.); 1 (8 oz.) container lite Cool Whip; 1 container lite milk chocolate frosting

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Ingredients

1 box graham crackers
1 box sugar-free vanilla pudding (1.35 oz.) ⓘ
1 (8 oz.) container lite Cool Whip ⓘ
1 container lite milk chocolate frosting ⓘ

Instructions

Mix pudding as directed on box, using 1% or skim milk.
Fold in Cool Whip.
Layer graham crackers on bottom of pan and then pudding mix.
Continue to layer, ending with crackers.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 4.8g 6% DV

Carbs 42.7g 16% DV

Fiber 6.3g 22% DV

Sugar 14.1g 28% DV

Electrolytes

Sodium 280.3mg 12% DV

Potassium 152.8mg 3% DV

Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg

Calcium 150.5mg 12% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).