Low-Fat Pineapple Pie

Name: Low-Fat Pineapple Pie
Yield: 4 servings
Ingredients: 1 large can crushed pineapple, undrained; 1 large pkg. sugar-free pudding and pie filling (instant); 2 c. no fat sour cream; 1 graham cracker crust

Dairy

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Ingredients

1 large can crushed pineapple, undrained ⓘ
1 large pkg. sugar-free pudding and pie filling (instant) ⓘ
2 c. no fat sour cream ⓘ
1 graham cracker crust ⓘ

Instructions

Mix ingredients well for 1 minute and pour into graham cracker crust.
Chill 3 hours.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 6.3g 8% DV

Carbs 31.3g 11% DV

Fiber 1.8g 6% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 155.5mg 7% DV

Potassium 147.8mg 3% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 10.9mg 12% DV

Calcium 48mg 4% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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