Low-Fat Whipped Topping
Light and fluffy low-fat whipped topping with vanilla flavor, perfect for desserts and fruit, offering a creamy texture with fewer calories and a delicate sweetness.
Ingredients
Instructions
- Scald the evaporated skim milk.
- Cool slightly.
- Soften gelatin in cold water.
- Stir gelatin into warm milk and stir until dissolved. Pour milk into small, deep bowl.
- Freeze until ice crystals form around edges and mixture is completely jellied.
- Whip at high speed of mixer until peaks form.
- Gradually add sugar and vanilla. Beat until stiff peaks form.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).