Lox On Crispbreads

Name: Lox On Crispbreads
Yield: 4 servings
Ingredients: 2 teaspoons basil pesto; 2 Wasa Light Rye crispbreads; 2 ounces lox

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Ingredients

Spread 1 tsp. basil pesto on each crispbread. Top each with 1 oz. lox. Serve with small fresh fig.

153 kcal 8% DV

Protein Fat Carbs

Protein 6.2g 12% DV

Total Fat 13.6g 17% DV

Carbs 1.3g

Fiber 0.3g 1% DV

Sugar 0.3g 1% DV

Sodium 724.3mg 31% DV

Potassium 95mg 2% DV

Cholesterol 5.8mg 2% DV

Vitamin A 27.5mcg 3% DV

Vitamin C 0.1mg

Calcium 53.3mg 4% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).