Lucozade and Orange Jelly/Jell-O

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Ingredients

  • 200 ml fresh orange juice
  • 125 g orange jelly (the recipe calls for the kind that comes in blocks)
  • 375 ml lucozade, original flavour
  • cream, to serve
  • 1 bunch grapes, to serve

Instructions

  1. Heat the orange juice either in a small saucepan or the microwave.
  2. Cut the jelly into pieces and stir into the hot juice until it has dissolved completely.
  3. Stir in the Lucozade.
  4. Pour into one large dish or four individual dishes.
  5. Chill in the fridge for a couple of hours.
  6. Serve with cream and some halved grapes.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 3g 4% DV
Carbs 8.1g 3% DV
Fiber 0.3g 1% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 16.8mg 1% DV
Potassium 126.8mg 3% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 8.8mg 10% DV
Calcium 32.8mg 3% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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