Mabel'S Potatoes

Name: Mabel'S Potatoes
Yield: 4 servings
Ingredients: 12 small potatoes; 1/2 cup flour; seasoning salt; parsley; lard

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Ingredients

Boil potatoes till the skin just starts splitting. About 10 minutes or so. The potatoes do not need to be cooked thoroughly in the boil.
Take from the stove, drain and cool in cold water.
Gently peel the skin of the potatoes off.
Mix the flour and seasonings and roll the potatoes one by one very gently.
Heat 2 inches of oil in a pot to deep frying stage (325 degrees).
Drop the potatoes in very gently, I set mine on a spoon and lower them in.
When one side is browned, turn to the other side.
Drain on towel and serve warm.

506 kcal 25% DV

Protein Fat Carbs

Protein 12.2g 24% DV

Total Fat 31.8g 41% DV

Carbs 46.6g 17% DV

Fiber 10.4g 37% DV

Sugar 0.1g

Sodium 9789.8mg 100% DV

Potassium 2039.8mg 43% DV

Cholesterol 23.8mg 8% DV

Vitamin C 43.7mg 49% DV

Vitamin D 0.6mcg 3% DV

Calcium 59mg 5% DV

Iron 15.1mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).