Macaroni, Cheese And Tomatoes
Creamy macaroni combined with tender tomatoes and melted cheese creates a comforting, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the elbow macaroni as directed on the package.
- Layer half of the cooked macaroni in a casserole dish.
- Slice half of the Velveeta cheese and layer it on top of the macaroni.
- Spread 1 1/2 cans of chopped tomatoes over the cheese layer.
- Add salt and pepper to taste.
- Repeat the layers with remaining ingredients.
- Bake at 350°F until bubbly, approximately 25 minutes.
Nutrition & Diet Analysis (per serving)
61
kcal
3% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).