Stuffed Vienna Bread
A savory stuffed bread filled with mushrooms, cheese, and olives, baked to perfection with melted butter and flavorful seasonings. Perfect for sharing at gatherings or family dinners.
Ingredients
Instructions
- Stuff the drained mushrooms, shredded mozzarella cheese, and sliced olives into the cracks of the Vienna bread.
- Place the stuffed bread on a large piece of foil.
- In a microwave-safe bowl, melt the butter and add green pepper, chopped onions, seasoned salt, lemon juice, and dry mustard. Microwave for 2 minutes.
- Pour the seasoned butter mixture over the bread.
- Wrap the foil around the bread and bake at 350°F for 40 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding cooked sausage or bacon bits to the stuffing mixture. If you prefer a vegetarian option, substitute the mozzarella with a blend of ricotta and feta. Ensure the mushrooms are well-drained to prevent sogginess. You can also use different types of cheese, like cheddar or pepper jack, for a unique twist. Experimenting with different herbs can enhance the flavor.
Serving Suggestions
This stuffed Vienna bread is a fantastic appetizer or party snack, perfect alongside a fresh salad, such as Crunchy Waldorf Salad, or served with a side of marinara sauce for dipping. Consider pairing it with a light soup for a complete meal. It can also be a great accompaniment to a cheese platter for entertaining guests.
Storage & Reheating
Store any leftover stuffed Vienna bread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and bake at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices, but be cautious not to overheat, as this can make the bread tough.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Vienna Bread contains roughly 519 calories, with 29g protein, 33g carbohydrates, and 30g fat. It is an excellent source of calcium (63% of the Daily Value), protein (58% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1401mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed bread in advance?
Yes, you can prepare the stuffed Vienna bread ahead of time. Assemble the bread with the filling, wrap it in foil, and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for mozzarella cheese?
If you don't have mozzarella on hand, you can substitute it with provolone, gouda, or even a vegan cheese alternative for a dairy-free option. Each of these cheeses will bring a different flavor profile while still melting beautifully.
Can I use different vegetables in the filling?
Absolutely! Feel free to get creative with the filling. Spinach, artichokes, or roasted red peppers would be delicious additions. Just ensure that any vegetables added are cooked and well-drained to maintain the bread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).