Magical Modeling Clay
Ingredients
- 8 -10 slices white bread ⓘ
Instructions
- Trim the crust away from the bread.
- Pinch the bread into very small pieces.
- Slowly pour the glue into the bread pieces and mix by hand until a dough has formed.
- Package the dough in a plastic bag or airtight container and refrigerate overnight to "ripen.".
- Lightly coat your hands with vegetable oil if dough is not too sticky to handle.
- Knead the ripened dough until smooth and pliable.
- Divide dough and color with food coloring or acrylic paints if desired.
- The addition of the liquid in the form of coloring will cause the dough to become a little sticky again, but just keep on working the dough - it will regain its manageable state.
- Model dough into desired shapes and insert twisted pipe cleaners into the backs of your figures for hanging or simply form a hole with a toothpick.
- Air dry on wax paper.
- It will take from 1 to 3 days, depending on the thickness of your ornament.
- Can also roll and cut this clay.
- Keep in airtight container in refrigerator.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).