Malted Milk Pie

Be the first to rate this recipe

Ingredients

  • 1 pint softened fat free vanilla frozen yogurt
  • 1 1/2 c. crushed malted milk balls
  • 8 oz. container fat free cool whip
  • 1 reduced fat graham cracker pie crust

Instructions

  1. Mix 1 c. crushed malted milk ball with frozen yogurt and spread into graham cracker crust.
  2. Mix cool whip with remaining 1/2 c. crushed malted milk balls.
  3. Spread over frozen yogurt mixture.
  4. Freeze and serve.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 9.8g 13% DV
Carbs 35.3g 13% DV
Fiber 0.6g 2% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 209mg 9% DV
Potassium 130.5mg 3% DV
Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV
Vitamin C 4mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 140mg 11% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Dairy recipes → All recipes →