Mama'S Lamb Roast

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Ingredients

  • 1 1/2 cups white wine ⓘ
  • 4 cloves garlic, crushed ⓘ
  • 1 tablespoon dried parsley ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 1 (4 pound) leg of lamb ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.
  3. Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 10.6g 14% DV
Carbs 21.7g 8% DV
Fiber 8.8g 31% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9943.8mg 100% DV
Potassium 1620.5mg 34% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 37.3mg 41% DV
Vitamin D 0.1mcg
Calcium 61.3mg 5% DV
Iron 14.7mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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