Mammy'S Chicken And Dumplings
Mammy's Chicken and Dumplings is a hearty, comforting dish featuring tender, flavorful chicken cooked in a rich broth, complemented by buttery and crispy browned chicken. Perfect for family dinners or cozy gatherings, this dish offers classic Southern comfort with simple ingredients and timeless flavors.
Ingredients
- 1 whole chicken ⓘ
Instructions
- Wash the whole chicken very well.
- Put the whole chicken in a large roaster with enough water to cover it.
- Add half a stick of butter on top of the chicken and cook until tender.
- Remove the chicken from the broth and place it in a pan to be browned under the broiler before serving.
Tips & Substitutions
For added flavor, consider seasoning the water with herbs like thyme or bay leaves. You can substitute the whole chicken with bone-in chicken parts if preferred, adjusting cooking time as needed. To save time, use pre-cooked rotisserie chicken for a quicker version of this recipe. Incorporating vegetables such as carrots or celery in the broth can enhance the dish, similar to how they are used in Colorful Dragon Stir-Fry.
Serving Suggestions
Serve the chicken alongside the broth and dumplings for a comforting meal. Pair it with a fresh side salad like Chinese Chicken-Cabbage Salad for a refreshing contrast. For a heartier option, consider serving with mashed potatoes or steamed vegetables. This dish is perfect for family gatherings or cozy dinners.
Storage & Reheating
Leftover chicken and dumplings should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mammy'S Chicken And Dumplings contains roughly 15 calories, with 3g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you will need to extend the cooking time to ensure it cooks thoroughly. It's best to thaw the chicken in the refrigerator beforehand to achieve more even cooking.
How can I make the dumplings?
Dumplings can be made by mixing flour, baking powder, salt, and milk to form a dough. Drop spoonfuls into the simmering broth during the last 15 minutes of cooking. They will puff up and become fluffy, complementing the chicken perfectly.
What spices can I add for extra flavor?
Consider adding spices such as garlic powder, onion powder, or paprika to enhance the flavor of the chicken. Fresh herbs like parsley or dill can also be sprinkled on top before serving for a fresh touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).