Mammy'S Fried Pies
Fried pies with sweetened dried fruit filling offer a delightful treat, crispy on the outside and bursting with fruity flavor, perfect for dessert or snack lovers.
Ingredients
Instructions
- Roll pastry 1/8-inch thick.
- Cut 4-inch circles or squares from the pastry.
- Place a spoonful of the sweetened dried fruit filling on half of each circle or square.
- Moisten the edges with cold water.
- Fold over and press the edges firmly together to seal.
- Fry in deep fat like doughnuts or sauté with a little fat in a hot frying pan, turning the pies so they brown on both sides.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dried fruit filling. If you don't have plain pastry on hand, you can use store-bought pie crust or even puff pastry as a substitute. Ensure the edges are well-sealed to prevent the filling from leaking during frying. If you prefer a healthier option, try baking the pies instead of frying them.
Serving Suggestions
Serve Mammy's Fried Pies warm, dusted with powdered sugar for an extra touch. They make a delightful dessert or snack alongside a cup of tea or coffee. For a refreshing side, pair them with a light salad, such as Sunny Carrot Salad. You could also drizzle them with Patao Coke Sauce(Sweet And Sour) for an interesting flavor twist.
Storage & Reheating
Store leftover fried pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mammy'S Fried Pies contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried fruit for the filling?
Fresh fruit can be used, but you'll need to cook it down to remove excess moisture and sweeten it to taste. Dried fruit offers a concentrated flavor and easier handling, which is why it's preferred for these pies.
What oil is best for frying the pies?
Use an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, for frying. These oils will ensure a crispy crust without imparting unwanted flavors. Make sure the oil is hot enough before adding the pies to prevent them from becoming greasy.
Can these pies be made ahead of time?
Yes, you can prepare the pies ahead of time. Assemble them and store them uncooked in the refrigerator for up to a day. When ready to serve, fry them straight from the fridge for a fresh taste, or freeze them before frying and cook them directly from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).