Manchego Potatoes
Ingredients
- 4 lbs baby red potatoes or 4 lbs baby yukon gold potatoes ⓘ
- kosher salt, to taste ⓘ
- 4 tablespoons unsalted butter or 4 tablespoons unsalted margarine, cut into small pieces
- 3/4 - 1 cup milk or 3/4-1 cup cream ⓘ
- 2 1/2 cups shredded manchego cheese (About 3/4-1 lb of cheese) ⓘ
- fresh ground black pepper, to taste
- chopped fresh parsley or snipped fresh chives, as garnish ⓘ
Instructions
- Halve large potatoes, small ones can be left whole.
- Place potatoes in a deep pot.
- Place lid on potatoes and bring them to a boil.
- Uncover, salt the water and cook until tender, 12-15 minutes.
- Drain potatoes and add back to the pot.
- Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
- Season with salt and pepper, to taste; garnish with parsley or snipped chives.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).