Mango Cheese
Ingredients
Instructions
- Combine sugar, lime juice, and mango pulp.
- In a heavy-bottomed sauce pan, cook while stirring constantly until the mixture leaves the sides of the pan.
- Take a bit of the cheese mixture and put in cold water. If finished, it should form a ball.
- Grease a shallow pan with rum or butter.
- Pour cheese mixture 1" thick.
- When cooled, cut into cubes and toss in granulated sugar.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).