Mango Curry Truffles

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 teaspoon mild curry powder ⓘ
  • 1/2 cup mango puree (from 1 mango)
  • mango powder* or toasted finely shredded unsweetened coconut ⓘ

Instructions

  1. Follow recipe for
  2. , stirring curry powder into hot cream (off heat); let stand 2 minutes. Stir in room-temperature mango puree (from 1 mango, pureed until smooth in processor). Mix in melted chocolate; chill. Form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of mango powder or toasted coconut; turn to coat.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 3.8g 5% DV
Carbs 33.6g 12% DV
Fiber 13.9g 50% DV
Sugar 17.3g 35% DV

Electrolytes

Sodium 53.5mg 2% DV
Potassium 362.3mg 8% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 10.8mg 12% DV
Calcium 131.3mg 10% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mango curry powder

You May Also Like

🥗

Tomato and Jabara Cucumber with Onion Dressing

VeganVegetarian
327 kcal 1.9g protein
🥗

No Chop Black Bean and Corn Salsa

VeganVegetarian
189 kcal 7.9g protein
🥗

Teriyaki Flank Steak Sandwich with Napa Cabbage, Red Peppers & Carrots

VeganVegetarian
972 kcal 20.8g protein
🥗

Basic Oatburger

VeganVegetarian
326 kcal 4.7g protein
🥗

Beefiesta Marinade Recipe

VeganVegetarian
379 kcal 13.5g protein
🥗

Hot Ginger Toddy

VeganVegetarian
208 kcal 3.3g protein
Indian recipes → Vegan recipes → Vegetarian recipes → All recipes →