Mango-Hazelnut Conserve
Ingredients
Instructions
- Peel, pit and cut into 3/4" cubes enough mangoes to measure 6 cups.
- Peel and sliver the zest of the oranges.
- Discard the white pith and seeds and dice the pulp coarsely.
- Combine all the ingredients, except nuts, and cook in a large pot over high heat for about 15 minutes, stirring occasionally, until a thermometer registers 220 or until the juice has thickened.
- (It will thicken more as it cools.)
- Remove from heat and stir nuts.
- Pour into hot, sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).