Mango Margarita
Ingredients
- sugar, for rim (optional) ⓘ
- 1/2 lime, quarters ⓘ
- 1/2 cup tequila, good quality ⓘ
- 1 1 ounce Cointreau liqueur or 1 ounce Grand Marnier
- 2/3 cup mango nectar ⓘ
- 3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional) ⓘ
- 2 ounces simple syrup or 2 ounces sour mix ⓘ
- 3 tablespoons lime juice
Instructions
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).