Mango-Radish Salsa

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Ingredients

  • 3 cups mangoes, diced (about 2 large)
  • 1/4 cup cilantro, chopped ⓘ
  • 1 tablespoon lime juice ⓘ
  • 1 pinch salt ⓘ
  • 1 cup radish, diced (about 1 bunch) ⓘ

Instructions

  1. Toss mangoes, cilantro, lime juice, and salt in a bowl.
  2. Stir in radishes just before serving.

Nutrition & Diet Analysis (per serving)

86 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 1.9g 2% DV
Carbs 15.6g 6% DV
Fiber 2.7g 10% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9747.8mg 100% DV
Potassium 1158.8mg 25% DV

Vitamins & Minerals

Vitamin A 78.5mcg 9% DV
Vitamin C 150.5mg 100% DV
Calcium 333.3mg 26% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

radish cilantro lime juice salt

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