Mango-Rita

VeganVegetarian
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Ingredients

  • 1 cup crushed ice ⓘ
  • 1 large ripe mango, peeled, pitted, and diced
  • 1/2 cup tequila ⓘ
  • 2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims) ⓘ
  • coarse salt ⓘ

Instructions

  1. Combine ice, mango, tequila and lime juice in a blender and puree until smooth.
  2. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt.
  3. Pour Mango-rita into glasses.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 6.8g 9% DV
Carbs 25.4g 9% DV
Fiber 0.9g 3% DV
Sugar 19.3g 39% DV

Electrolytes

Sodium 9758.3mg 100% DV
Potassium 150.3mg 3% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 33.3mcg 4% DV
Vitamin C 15.4mg 17% DV
Vitamin D 0.1mcg
Calcium 28.5mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tequila mango crushed ice salt

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